TitleProduct

Matcha Tea Extract

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Shanxi

  • Validity to:

    Long-term effective

  • Last update:

    2021-09-21 18:22

  • Browse the number:

    208

Send an inquiries
+
Shaanxi LonierHerb Bio-Technology Co., Ltd
Contactaixin:

luonier(Mr.)  

Email:

telephone:

phone:

Arrea:

Shanxi

Address:

No.56 Jinye Road, Hi-tech Zone, Xi'an China.

Website:

http://www.ingredients-lonier.com/ http://luonier.tzjhdj.com/

+

1.Introduction


Matcha Tea Extract is made by High temperature kills green, low Temperature Grinding .it contents of 31.6% polyphenols, 25.3%catechins, 12.6% EGCG and 2.52%caffeine .This information just for your reference.

2.Different SPE


3000 mesh Matcha Powder is a domestic high-end Matcha. It has bright green color, obvious seaweed flavor, strong tea fragrance and no bitter and astringent taste. It is suitable for the development of high-end Matcha products and is mostly used for beverage applications

2000 mesh Matcha Tea Extract has dark green color, obvious seaweed flavor, strong glutinous feeling and light bitter taste, used for beverage.


1000 mesh Matcha powder is dark green color, bitter and astringent, slightly lighter than 500 mesh, with light seaweed flavor and light fragrance


500 mesh Matcha powder is green color, bitter taste, green flavor, waxy feeling, tea flavor; low price, the highest cost performance

3.Technical Date Sheet


Product Name

Matcha Tea Powder


Latin Name

Camellia Sinensis L


Used Part

Leaf


Test items

Specifications

Test Methods

Identification

Positive

TLC

Appearance

Green fine Powder

Visual

Odor and Taste

Characteristic

Organoleptic

Sieve analysis

90% through 500 mesh

Mesh Screen

Loss on Drying

≤5.0 %

105℃/2 hrs

Total Ash

≤5.0 %

GB 5009.4-2016

Residue on Ignition

<7.0 %

CP2015

Bulk Density

40~60 g/100mL

GB/T 18798.5

Tap Density

60~90g/100mL

GB/T 18798.5

Pesticide Residues

EP Standard

Reg.(EC) No. 396/2005

PAH

EP Standard

Reg.(EC) No. 1933/2015

Lead (Pb)

∠1.0mg/kg

ICP-MS

Arsenic (As)

∠1.0mg/kg

ICP-MS

Cadmium (Cd)

∠1.0mg/kg

ICP-MS

Mercury (Hg)

∠0.1mg/kg

ICP-MS

Solvents Residue

∠5000 mg/kg

GC

Total Aerobic Count

≤ 1000cfu/g

GB 4789.2

Yeast and Moulds

≤ 100cfu/g

GB 4789.15

E-Coli

Negative

GB 4789.3

Salmonella

Negative

GB 4789.4

Staphylococcus Aureus

Negative

GB 4789.10

GMO Status

Non-GMO


Allergen Status

Allergen Free


Irradiation Status

Non- Irradiation


4.How is Matcha Made(Flow Chat)


5.Application


6.Test Report


7.Where To Buy Matcha Tea Extract


Email us by , or submit your requirement in bottom form, we are of service at any time!


http://www.ingredients-lonier.com/